— La Carta
Menu — Wood-Fired Neapolitan Pizza & Italian Cuisine, Coral Gables
Sourced with discipline, fired with conviction. Vegetarian, vegan and gluten-free options on request — please ask your server.
01 · Antipasti
First Course
An overture of the kitchen — bright, bold, unmistakably Italian.
Watermelon Salad
Goat cheese, red onion, pistachio crumble, mint and lemon oil.
+ Add Fresh Tuna SakuBurrata Prosciutto
Italian dried tomatoes, homemade basil pesto, prosciutto di Parma and focaccia garlic bread.
Fried Calamari & Shrimp
Fried squid and shrimp with homemade buttermilk and zucchini.
450 Gradi Salad
Mixed greens, pear, guanciale, cherry tomatoes, goat cheese, walnuts and honey.
+ Chicken+ Shrimp+ SteakBeef Carpaccio
Beef tenderloin, arugula, capers and shaved Parmigiano.
+ Fresh Black TruffleExotic Tartare
Tuna or salmon with avocado and venere black rice — shown at table.
Chef's Special+ Siberian CaviarCharcuterie Board
The best selection of Italian salumi and cheeses with focaccia.
Cocktail Shrimp
Fresh shrimp with house-made cocktail sauce and lemon wedges.
450 Chicken Bites
Vodka sauce, fresh mozzarella and Parmesan cheese.
Octopus Carpaccio
Thinly sliced octopus, capers, red sweet pepper, arugula and lemon oil.
02 · Pizza al Forno
Wood-Fired Pizza
Our pizza dough is made with turmeric for flavor, color and natural goodness. Gluten-free available upon request.
Diavola Pizza
Tomato sauce, fresh mozzarella, spicy salami and Parmesan cheese.
Farcita Pizza
Tomato sauce, mozzarella, cherry tomatoes, arugula, prosciutto di Parma and burrata cheese.
450 Gradi Pizza
Stuffed crust with ricotta, mozzarella, spicy salami, basil pesto and burrata cheese.
Signature4 Cheese Truffle Pizza
Mozzarella, gorgonzola, goat cheese, Parmesan cheese, truffle sauce, honey and walnuts.
+ Fresh Black TrufflePremium Filet Mignon Pizza
Truffle cream base with cherry tomatoes and arugula.
03 · Secondi
Main Course
Hand-rolled pasta, prime cuts and wood-fired classics. Gluten-free available upon request.
Gnocchi Sorrento
Homemade gnocchi with tomato sauce, served in a pizza cup.
+ Add BurrataTuna Tataki
Sesame seeds crusted fresh red tuna with pistachio sauce.
Chef Candy
Homemade pasta stuffed with pear and gorgonzola, with walnuts, honey and Parmesan wafer.
Premium Filet Mignon
8oz beef tenderloin steak with black truffle cream.
+ Fresh Black Truffle+ 24kt Gold · Show at TableGrilled Pistachio Salmon
Salmon filet, pistachio crust with squid ink risotto and saffron sauce.
Italian Short Rib
Short rib cooked at low temperature with risotto porcini.
Branzino
Whole grilled branzino.
Angus Hanger Steak
12oz five-star prime hanger — rich, flavored and tender.
04 · Le Firme della Casa
450 Gradi Signature
The dishes we are known for — built to be remembered.
Truffle Carbonara
Spaghetti finished in a pecorino cheese wheel with truffle.
Signature+ Fresh Black Truffle+ 24kt Gold · Show at TableRavioli Short Rib
Short rib ravioli with caviar and black truffle.
+ Fresh Black Truffle+ 24kt GoldBlack Lemon Tuna
Spaghetti in lemon black ink sauce, tuna tartare and fried capers.
+ Siberian CaviarGolden Octopus
Char-grilled octopus with mediterranean sauce.
450 Gradi Burger
8oz prime beef, arugula, dried tomatoes, truffle sauce, guanciale and house fries.
Pappardelle Rib Ragù
Pappardelle with short rib ragù served with pizza hat.
05 · Contorni
Sides
Quiet companions — built to share.
Roasted Potatoes
Herb-roasted potatoes.
Grilled Asparagus
Charred asparagus with olive oil.
Rainbow Carrots
Glazed heirloom carrots.
French Truffle Fries
Crisp fries tossed in truffle oil and Parmigiano.
Mashed Potatoes
Creamy whipped potatoes.
Oven Roasted Corn
Sweet corn, slow-roasted.
A 20% gratuity is added to parties of six or more. If you have allergies, please notify your server — not all ingredients are listed.
