— La Carta
The menu.
Sourced with discipline, fired with conviction. Prices in USD. Vegetarian, vegan and gluten-free options on request — please ask your server.
01 · Antipasti
First Course
An overture of the kitchen — bright, bold, unmistakably Italian.
Flower of Squash
$16.90Two squash blossoms in featherlight tempura, filled with mozzarella, ricotta and prosciutto.
Fried Calamari & Shrimp
$26.90Golden squid and shrimp in housemade buttermilk, with fried Italian zucchini.
Beef Carpaccio
$21.90Hand-sliced tenderloin, wild arugula, capers and shaved Parmigiano.
Truffle+ Fresh Black Truffle · $19.90Charcuterie Board
$29.90A curated selection of Italian salumi and cheeses, served with warm focaccia. (For two)
Eggplant Parmigiana
$17.90Layers of eggplant, Neapolitan tomato, fresh mozzarella and Parmesan.
Burrata & Prosciutto
$24.90Sun-dried tomatoes, basil pesto, Prosciutto di Parma and garlic focaccia.
450 Gradi Salad
$15.90Mixed greens, pear, guanciale, cherry tomato, goat cheese, walnuts and honey.
+ Shrimp · $8.90+ Salmon · $15.90Exotic Tartare
$24.90Tuna or salmon with avocado and Venere black rice — finished tableside.
Chef's Special+ Siberian Caviar · $48.90Fresh Oysters
$29.90 / 54.90An East and West coast selection. Half dozen 29.90 · Full dozen 54.90.
Octopus Salad
$32.90Slow-cooked octopus with baked potato, Kalamata olives, lemon oil and parsley.
02 · Pizza al Forno
Wood-Fired Pizza
Hand-stretched dough fermented for 48 hours and finished in our 450° wood-stone oven. Gluten-free crust available.
Diavola
$21.90Tomato, fresh mozzarella, spicy salami and Parmesan.
Farcita
$28.90Tomato, mozzarella, cherry tomato, arugula, Prosciutto di Parma and burrata.
450 Gradi
$27.90Stuffed crust with ricotta and mozzarella, finished with spicy salami, basil pesto and burrata.
Signature4 Cheese Truffle
$27.90Mozzarella, gorgonzola, goat cheese and Parmesan with truffle, honey and walnuts.
Truffle+ Fresh Black Truffle · $19.90Premium Filet Mignon Pizza
$39.90Truffle cream base, cherry tomato and arugula crowned with prime tenderloin.
SignatureTruffle
03 · Secondi
Main Course
From the sea, the field and the fire. Each dish a study in restraint and provenance.
Gnocchi Sorrento
$23.90Housemade gnocchi, San Marzano tomato and burrata, served in a pizza cup.
Tuna Tataki
$37.90Seared red tuna with pistachio sauce and salad.
Chef Candy
$27.90Pasta parcels of pear and gorgonzola with walnuts, Parmesan wafer and honey.
Chef's SpecialPremium Filet Mignon
$49.908oz prime tenderloin with black truffle cream.
Signature+ 24kt Gold Leaf — tableside · $14.90Seafood Paccheri
$34.90Housemade paccheri with clams, mussels, prawns and tomato.
Risotto Porcini
$34.90Carnaroli rice, truffle cream and porcini mushrooms.
TruffleGrilled Pistachio Salmon
$37.90Salmon filet in a pistachio crust with squid-ink risotto and saffron.
Italian Short Rib
$49.90Slow-cooked short rib with mashed potatoes.
Butterfly Branzino
$45.90Grilled whole branzino, mixed greens and cherry tomato.
Ribeye Steak
$59.9012oz prime ribeye, deeply marbled, with roasted potatoes.
04 · Le Firme della Casa
Signature Dishes
The dishes that built the room. Theatrical, indulgent, unmistakably 450 Gradi.
Truffle Carbonara
$38.90Housemade spaghetti finished tableside inside a wheel of pecorino and crowned with black truffle.
SignatureTruffle+ 24kt Gold Leaf · $14.90Charred Octopus
$49.90Char-grilled octopus over crisp fried polenta.
SignatureRavioli Short Rib
$34.90Pasta parcels of slow-braised short rib in black truffle sauce with Parmesan.
Truffle+ Fresh Black Truffle · $19.90450 Gradi Burger
$27.90Housemade patty, onion, arugula, dried tomato, truffle sauce, guanciale and pommes frites.
+ 24kt Gold Leaf · $14.90Spaghetti Lemon Tuna
$29.90Housemade spaghetti in a lemon emulsion with tuna tartare and fried capers.
+ 24kt Gold Leaf · $14.90Pappardelle Rib Ragù
$38.90Hand-cut pappardelle in short-rib ragù, presented under a pizza hat tableside.
Chef's Special
05 · Contorni
Sides
Quiet companions. All under twelve.
Roasted Potatoes
$7Crisp, herbed, generous.
Grilled Asparagus
$9Charred, with sea salt.
Rainbow Carrots
$9Glazed, tender, sweet.
French Truffle Fries
$11Hand-cut and tossed in truffle oil and Parmesan.
Mashed Potatoes
$7Whipped with butter and cream.
Oven Roasted Corn
$7Smoked, charred, salted.
A 20% gratuity is added to parties of six or more. If you have allergies, please notify your server — not all ingredients are listed.
