450 Gradi

— La Carta

Menu — Wood-Fired Neapolitan Pizza & Italian Fusion Cuisine, Coral Gables

Sourced with discipline, fired with conviction. Vegetarian, vegan and gluten-free options on request — please ask your server.

Lunch menuWeekend brunchThis week's offers

01 · Antipasti

First Course

An overture of the kitchen — bright, bold, unmistakably Italian.

  • Watermelon Salad

    Goat cheese, red onion, pistachio crumble, mint and lemon oil.

    + Add Fresh Tuna Saku

  • Burrata Prosciutto

    Sun-dried tomatoes, homemade basil pesto, prosciutto di Parma and focaccia garlic.

  • Calamari & Shrimp

    Fried squid and shrimp, homemade buttermilk with lemon mayo sauce.

  • Pear & Quinoa Salad

    Arugula, pear, rainbow quinoa, goat cheese, chickpea bean and dried cranberry.

    + Chicken+ Shrimp+ Steak

  • Beef Carpaccio

    Beef tenderloin, arugula, capers and shaved Parmigiano.

    + Fresh Black Truffle

  • Exotic Tartare

    Tuna or salmon with avocado and venere black rice — shown at table.

    Chef's Special+ Siberian Caviar

  • Charcuterie Board

    The best selection of Italian salumi and cheeses with focaccia.

  • Hummus Afrodisiac

    Creative fusion chickpea dip with aji amarillo — bright, fruity and moderately spicy.

  • 450 Chicken Bites

    Vodka sauce, fresh mozzarella and Parmesan cheese.

  • Octopus Carpaccio

    Thinly sliced octopus, capers, red sweet pepper, arugula and lemon oil.

02 · Pizza al Forno

Wood-Fired Pizza

Our pizza dough is made with turmeric for flavor, color and natural goodness. Gluten-free available upon request.

  • Diavola Pizza

    San marzano tomato, fior di latte, spicy salami, calabrian chili peppers, red sweet peppers and hot honey.

  • Farcità Pizza

    San marzano tomato, fior di latte, cherry tomatoes, arugula, prosciutto di Parma and burrata cheese.

  • Tuna Pizza

    Fresh tuna saku with pistachio sauce, red onions, orange soy sauce and sesame seeds.

  • 4 Cheese Truffle Pizza

    Fior di latte, gorgonzola, goat cheese, truffle sauce, honey, walnuts and caramelized pears.

    + Fresh Black Truffle

  • Short-Rib Pizza

    Truffle cream base, fior di latte with short-rib and arugula.

    Signature

03 · Secondi

Main Course

Hand-rolled pasta, prime cuts and wood-fired classics. Gluten-free available upon request.

  • Braised Short Rib

    Slow-braised short rib with creamy porcini risotto.

  • Chef Candy

    Homemade pasta stuffed with pear and gorgonzola, with walnuts, honey and Parmesan wafer.

  • 450 Bella Gnocca

    Gnocchi with aji amarillo pepper sauce & basil pesto, served in a pizza bowl.

  • Prime Angus Hanger Steak

    15oz Prime Angus hanger steak, served with chimichurri.

  • Tuna Tataki

    Sesame seeds crusted fresh red tuna with pistachio sauce.

  • Grilled Pistachio Salmon

    Salmon filet with pistachio crust, peruvian quinoa & aji amarillo sauce.

  • Prime Filet Mignon

    8oz beef tenderloin finished with black truffle cream.

    + Fresh Black Truffle

  • Whole Branzino

    Whole grilled branzino, tableside-flambeed with Woodford Reserve Bourbon.

04 · Le Firme della Casa

450 Gradi Signature

The dishes we are known for — built to be remembered.

  • 450 Golden Tomahawk

    45oz USDA Prime Tomahawk, Black Truffle Butter, Chimichurri.

    Signature

  • Truffle Carbonara

    Spaghetti finished in a pecorino cheese wheel with truffle.

    Signature+ Fresh Black Truffle+ 24kt Gold · Show at Table

  • Ravioli Short Rib

    Short rib ravioli with caviar and black truffle.

    + Fresh Black Truffle+ 24kt Gold

  • Black Lemon Tuna

    Squid ink spaghetti in lemon butter with tuna tartare & crispy capers.

    + Siberian Caviar

  • Golden Octopus

    Char-grilled octopus with mediterranean sauce.

  • 450 Gradi Burger

    Prime beef patty, mozzarella, truffle sauce, arugula & caramelized onions.

  • Pappardelle Rib Ragù

    Pappardelle with short rib ragù served with pizza hat.

05 · Contorni

Sides

Quiet companions — built to share.

  • Roasted Potatoes

    Herb-roasted potatoes.

  • Grilled Asparagus

    Charred asparagus with olive oil.

  • Rainbow Carrots

    Glazed heirloom carrots.

  • Mac & Cheese

    Baked macaroni in a rich cheese sauce.

  • Mashed Potatoes

    Creamy whipped potatoes.

  • Truffle Fries

    Crisp fries tossed in truffle oil and Parmigiano.

A 20% gratuity is added to parties of six or more. If you have allergies, please notify your server — not all ingredients are listed.