450 Gradi

— La Carta

The menu.

Sourced with discipline, fired with conviction. Prices in USD. Vegetarian, vegan and gluten-free options on request — please ask your server.

01 · Antipasti

First Course

An overture of the kitchen — bright, bold, unmistakably Italian.

  • Flower of Squash

    $16.90

    Two squash blossoms in featherlight tempura, filled with mozzarella, ricotta and prosciutto.

  • Fried Calamari & Shrimp

    $26.90

    Golden squid and shrimp in housemade buttermilk, with fried Italian zucchini.

  • Beef Carpaccio

    $21.90

    Hand-sliced tenderloin, wild arugula, capers and shaved Parmigiano.

    Truffle+ Fresh Black Truffle · $19.90
  • Charcuterie Board

    $29.90

    A curated selection of Italian salumi and cheeses, served with warm focaccia. (For two)

  • Eggplant Parmigiana

    $17.90

    Layers of eggplant, Neapolitan tomato, fresh mozzarella and Parmesan.

  • Burrata & Prosciutto

    $24.90

    Sun-dried tomatoes, basil pesto, Prosciutto di Parma and garlic focaccia.

  • 450 Gradi Salad

    $15.90

    Mixed greens, pear, guanciale, cherry tomato, goat cheese, walnuts and honey.

    + Shrimp · $8.90+ Salmon · $15.90
  • Exotic Tartare

    $24.90

    Tuna or salmon with avocado and Venere black rice — finished tableside.

    Chef's Special+ Siberian Caviar · $48.90
  • Fresh Oysters

    $29.90 / 54.90

    An East and West coast selection. Half dozen 29.90 · Full dozen 54.90.

  • Octopus Salad

    $32.90

    Slow-cooked octopus with baked potato, Kalamata olives, lemon oil and parsley.

02 · Pizza al Forno

Wood-Fired Pizza

Hand-stretched dough fermented for 48 hours and finished in our 450° wood-stone oven. Gluten-free crust available.

  • Diavola

    $21.90

    Tomato, fresh mozzarella, spicy salami and Parmesan.

  • Farcita

    $28.90

    Tomato, mozzarella, cherry tomato, arugula, Prosciutto di Parma and burrata.

  • 450 Gradi

    $27.90

    Stuffed crust with ricotta and mozzarella, finished with spicy salami, basil pesto and burrata.

    Signature
  • 4 Cheese Truffle

    $27.90

    Mozzarella, gorgonzola, goat cheese and Parmesan with truffle, honey and walnuts.

    Truffle+ Fresh Black Truffle · $19.90
  • Premium Filet Mignon Pizza

    $39.90

    Truffle cream base, cherry tomato and arugula crowned with prime tenderloin.

    SignatureTruffle

03 · Secondi

Main Course

From the sea, the field and the fire. Each dish a study in restraint and provenance.

  • Gnocchi Sorrento

    $23.90

    Housemade gnocchi, San Marzano tomato and burrata, served in a pizza cup.

  • Tuna Tataki

    $37.90

    Seared red tuna with pistachio sauce and salad.

  • Chef Candy

    $27.90

    Pasta parcels of pear and gorgonzola with walnuts, Parmesan wafer and honey.

    Chef's Special
  • Premium Filet Mignon

    $49.90

    8oz prime tenderloin with black truffle cream.

    Signature+ 24kt Gold Leaf — tableside · $14.90
  • Seafood Paccheri

    $34.90

    Housemade paccheri with clams, mussels, prawns and tomato.

  • Risotto Porcini

    $34.90

    Carnaroli rice, truffle cream and porcini mushrooms.

    Truffle
  • Grilled Pistachio Salmon

    $37.90

    Salmon filet in a pistachio crust with squid-ink risotto and saffron.

  • Italian Short Rib

    $49.90

    Slow-cooked short rib with mashed potatoes.

  • Butterfly Branzino

    $45.90

    Grilled whole branzino, mixed greens and cherry tomato.

  • Ribeye Steak

    $59.90

    12oz prime ribeye, deeply marbled, with roasted potatoes.

04 · Le Firme della Casa

Signature Dishes

The dishes that built the room. Theatrical, indulgent, unmistakably 450 Gradi.

  • Truffle Carbonara

    $38.90

    Housemade spaghetti finished tableside inside a wheel of pecorino and crowned with black truffle.

    SignatureTruffle+ 24kt Gold Leaf · $14.90
  • Charred Octopus

    $49.90

    Char-grilled octopus over crisp fried polenta.

    Signature
  • Ravioli Short Rib

    $34.90

    Pasta parcels of slow-braised short rib in black truffle sauce with Parmesan.

    Truffle+ Fresh Black Truffle · $19.90
  • 450 Gradi Burger

    $27.90

    Housemade patty, onion, arugula, dried tomato, truffle sauce, guanciale and pommes frites.

    + 24kt Gold Leaf · $14.90
  • Spaghetti Lemon Tuna

    $29.90

    Housemade spaghetti in a lemon emulsion with tuna tartare and fried capers.

    + 24kt Gold Leaf · $14.90
  • Pappardelle Rib Ragù

    $38.90

    Hand-cut pappardelle in short-rib ragù, presented under a pizza hat tableside.

    Chef's Special

05 · Contorni

Sides

Quiet companions. All under twelve.

  • Roasted Potatoes

    $7

    Crisp, herbed, generous.

  • Grilled Asparagus

    $9

    Charred, with sea salt.

  • Rainbow Carrots

    $9

    Glazed, tender, sweet.

  • French Truffle Fries

    $11

    Hand-cut and tossed in truffle oil and Parmesan.

  • Mashed Potatoes

    $7

    Whipped with butter and cream.

  • Oven Roasted Corn

    $7

    Smoked, charred, salted.

A 20% gratuity is added to parties of six or more. If you have allergies, please notify your server — not all ingredients are listed.