
Signature · Mare
Frutti di Mare
Hand-cut pasta with mussels, clams and Gulf shrimp in a saffron-tomato broth.

— Coral Gables · Miami —
The Italian restaurant Coral Gables comes to for wood-fired Neapolitan pizza, signature truffle carbonara and prime cuts — on Miracle Mile, in the heart of Miami.
— Est. Italian Heritage

Born in Italy, perfected in Coral Gables. This is where fire meets flavor, and every plate tells a story worth tasting.
— Il rito del fuoco
— Le firme della casa

Signature · Mare
Hand-cut pasta with mussels, clams and Gulf shrimp in a saffron-tomato broth.

Slow · Braised
Beef cheek braised in Barolo wine, served over silken Parmigiano potato purée.

Wood-Fired
Stuffed crust of ricotta and mozzarella, basil pesto, finished with burrata.

Chef's Selection
Char-grilled octopus over fried polenta — Mediterranean restraint, plated with intent.
— Il rito del fuoco
Quattrocentocinquanta gradi · Coral Gables
— Il tavolo



— Dopo cena
Bar program · Coral Gables nights
— Dopo cena
A bar program written in negronis, rose-petal aperitivi and the occasional flute of Dom Pérignon. The room slows, the music deepens, the night settles in.


— This week at 450 Gradi