450gradi
Tableside fire — flambé service at 450 Gradi Miami

— Coral Gables · Miami —

Authentic Italian
Fire.

A curated culinary experience crafted at four hundred and fifty degrees — where Neapolitan tradition meets the cosmopolitan soul of Miracle Mile.

— Est. Italian Heritage

Quattrocento­cinquanta gradi.

Four-hundred-and-fifty degrees of conviction. A kitchen that refuses to compromise on provenance, fire, or theatre.

From the wood-stone oven to the pecorino wheel, every plate is composed and presented with the rigour of a kitchen that has earned its place from Maspalomas to Taranto — and now, to Miracle Mile.

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— Il rito del fuoco

— Le firme della casa

Signature
moments.

Truffle Carbonara
01

Signature · Tableside

Truffle Carbonara

Spaghetti tossed inside a warm pecorino wheel, finished with shaved black truffle.

Filet Mignon, Gold-Wrapped
02

24kt · Prime

Filet Mignon, Gold-Wrapped

Eight ounces of prime tenderloin under a shroud of edible gold leaf.

450 Gradi Pizza
03

Wood-Fired

450 Gradi Pizza

Stuffed crust of ricotta and mozzarella, basil pesto, finished with burrata.

Charred Octopus
04

Chef's Selection

Charred Octopus

Char-grilled octopus over fried polenta — Mediterranean restraint, plated with intent.

Il rito del fuoco

Where fire becomes
performance.

Quattrocentocinquanta gradi · Coral Gables

— Il tavolo

A glimpse inside.

Dopo cena

Every glass tells
a different story.

Bar program · Coral Gables nights

— Dopo cena

When Miami
turns down the lights.

A bar program written in negronis, rose-petal aperitivi and the occasional flute of Dom Pérignon. The room slows, the music deepens, the night settles in.

Rose petal aperitivo
Italian negroni

Atmosfera

Every detail crafted
con amore.

The 450 Gradi ritual

— Atmosfera

A glimpse inside.

450 Gradi signature dessert

— L'ultimo morso

Tonight, Coral Gables tastes
a little Italian.