BRUNCH | 450 Gradi
A slow Sunday.
Saturdays & Sundays · 12:00 PM – 3:00 PM. Tempura squash flowers, beef carpaccio with shaved black truffle, fresh oysters and pizza fired in a turmeric crust — on Miracle Mile.
Signatures
The dishes that define brunch at 450 Gradi: savory, indulgent, unmistakably Italian.
Buongiorno 450
Egg, cured pork jowl, avocado, Italian flatbread and roasted potatoes.
Filet Mignon & Eggs
Egg, filet mignon, roasted potatoes and avocado.
Signature
Salmone e Avocado
Salmon tartare, avocado cream, fried bread, lemon zest and extra virgin olive oil.
+ Siberian Caviar
450 Golden Egg
Poached eggs, cured pork jowl, hollandaise and avocado.
New
Brunch served Saturday and Sunday only, 12 PM – 3 PM. A 20% gratuity is added to parties of six or more.
Cocktails
Bright, effervescent openings — built for a long Italian brunch.
Bloody Mary
Vodka, tomato, spices, lemon.
Bellini
Peach and Prosecco.
Limoncello Spritz
Limoncello, Prosecco, soda, lemon.
Vesuvio
Vodka, Italicus, lime, pineapple.
La Dolce Vita
Gin, strawberry, basil, lemon.